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+ servings

Best Vegan Garden Burger

The most delicious burger veganized! Make these ahead of time and keep them in your freezer for the easiest meal idea!

Prep Time 2 hours
Servings 12


  • 6 cups white mushrooms finely diced
  • 1 med yellow onion finely diced
  • 2 flax eggs (1 egg = 1 tbsp ground flax, 3 tbsp water)
  • 1 cup quick cook oats, soaked in 1/2 cup of water then drained
  • 1 cup brown rice, cooked
  • 1 cup vegan shredded cheddar style (Violife is what we love!)
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1/4 cup nutritional yeast
  • 1/2 cup cornstarch
  • oil for frying
  • salt and pepper to taste


  1. Prepare rice by cooking then cooling. Soak oatmeal in water. Once oatmeal has expanded, drain any excess water.

  2. In a frying pan saute the mushrooms and onions until moisture has evaporated and slightly golden brown. Allow to cool

  3. In a bowl, combine rice, flax mixture, oatmeal, sauteed mushrooms & onions, all seasonings, cheese and cornstarch. If your mixture is too chunky feel free to chop it in a food processor.

  4. Chill mixture for about 15 minutes to allow for easier handling.

  5. Preheat oven to 325ºF.

  6. Scoop approximately 1/2 cup of the mixture and create a patty and place it on a cookie sheet lined with parchment.

  7. Bake for 12 minutes on each side. Remove from heat and allow to cool.

  8. Heat via bbq or frying pan and serve on a burger bun with all your favorite toppings!