Go Back
–+ servings
Print

Easy Vegan Breakfast Cookies

Prep Time 15 minutes
Cook Time 10 minutes
Servings 12

Ingredients

  • 1/2 cup coconut oil, melted
  • 3/4 cup coconut sugar
  • 1 tsp vanilla extract
  • 1 flax egg (1 tbsp ground flax, 3 tbsp water)
  • 1/2 cup perfect protein powder, vanilla
  • 1 cup gluten free flour blend
  • 1/2 tsp baking soda
  • 2 tbsp cocoa powder
  • 2 tbsp peanut butter
  • 1 1/2 cups rolled oats

Instructions

  1. Preheat oven to 350ºF.

  2. In a small bowl, combine the ground flax seed and water and allow to sit for 3 minutes

  3. In a mixing bowl add coconut oil, coconut sugar, peanut butter and vanilla until well mixed.

  4. Add flax mixture, gluten free flour, baking soda, cocoa powder and rolled oats until well combined.

  5. Spoon approximately 1/4 of dough onto a lined baking sheet about 2” apart.

  6. Bake in the oven for 9 minutes. Remove from oven and allow to cool completely on cookie sheet.

  7. Store in a container at room temperature for up to 7 days.