Preheat oven to 350F.
In a mixing bowl, add vegan Becel, coconut sugar, vanilla until well mixed.
Add flax mixture, flour, baking soda, cinnamon, oats and raisins and mix until well combined- a spatula works best to incorporate without over-mixing.
Using a small cookie scoop, scoop the dough and place on a cookie sheet lined with parchment paper.
Spray fingertips with cooking spray and gently press down on each ball of dough until nicely flattened, about 1/4" thick.
Bake in the oven for 8-9 minutes or just until edges turn golden. Remove from oven and allow to cool completely on cookie sheet.
To prolong moisture in the cookie, store in a sealed container.