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You are here: Home / Recipes / Vegan Lemon Poppyseed Loaf

Vegan Lemon Poppyseed Loaf

April 18, 2020 by Izabela

Happy weekend friends! I’m excited and a little nervous to share this recipe because it’s not a traditional lemon poppyseed loaf that may come to mind when you think of one. It’s NOT sweet, it’s NOT super lemon-y but it IS the perfect more healthy type of loaf where you can control the sweetness!

In this time of quarantine life, if you’re like our family – LOL, the snacks and sweets are at an all time high. On top of that, it’s safe to say that everyone is spending a lot of time in the kitchen baking breads, cinnamon buns and so on which I think is so SO great! I mean, how often did you see a friend, family member or neighbour share their baking creations until now? Recipes are being shared so much more these days and people are *actually* creating them rather than just pinning them on Pinterest for a rainy day.

You might also like this recipe!

That being said, I thought I would throw in a baked good that is a touch healthier and balances the scales a bit. Don’t get it twisted though, you know I know all of the ways to sweeten something up! For this lemon poppyseed loaf, I paired it with a strawberry jam and a little dollop of coconut whipped cream- TO DIE FOR! Or you can simply eat it toasted with a drizzle of maple syrup or a sprinkle of powdered sugar.

I also used ingredients such as coconut sugar and applesauce to eliminate the refined sugar and fat in the recipe. That is what gives this loaf it’s caramel colour. You can most certainly substitute these things with regular sugar and vegetable oil, in which case, this will become the loaf that comes to mind when you think of a lemon poppyseed loaf! You can also play around with all purpose flour, spelt flour or a gluten free flour as well.

I hope you give this recipe a try and if you do, be sure to tag me over on Instagram!

Print

Lemon Poppyseed Loaf

Prep Time 20 minutes
Cook Time 50 minutes
Servings 10

Ingredients

  • 2 cups flour
  • 1 1/2 cups coconut sugar (or granulated sugar)
  • 1/4 cup poppyseeds
  • 2 tsp baking powder
  • 1/4 cup maple syrup
  • 1/2 cup applesauce
  • 1 cup coconut yogurt
  • 1/2 cup plant milk
  • zest of 2 small lemons
  • juice of 2 small lemons

Instructions

  1. Preheat oven to 350*F.

  2. Line a loaf pan with parchment paper and spray sides with cooking spray.

  3. In a bowl add all ingredients listed in order shown.

  4. Mix until combined.

  5. Transfer into loaf pan and bake for approximately 45-50 minutes.

  6. Test for doneness by inserting a knife or toothpick and remove from oven when clean.

  7. Allow to cool for 15 minutes before removing from loaf pan.

  8. Serve with your favorite jam or toasted with a drizzle of maple syrup.

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Filed Under: Breakfast, Brunch, Dessert, Recipes Tagged With: baking, poppyseed loaf, vegan food, vegan poppyseed loaf

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Hi! I'm Izabela - The Cake Mama, lover of all things pink and creating delicious vegan recipes from baking to savoury dishes. You can always find me in the kitchen with a glass of red or white wine dreaming up new things to share with you. Thanks for visiting!

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Save this recipe! ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ๐Ÿง‘๐Ÿปโ€๐Ÿณ๐Ÿ‘จ๐Ÿปโ€๐Ÿณ
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๐Ÿ’™ BLUEBERRY SCONES ๐Ÿ’™
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Only one more week of packing lunches and then we get a break! ๐Ÿ˜‚๐Ÿ™Œ๐Ÿฝ #springbreak
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Make these tonight for the rest of the week (if theyโ€™ll last ๐Ÿ˜ฌ, I always double the recipe!)
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RECIPE
(adapted from Americaโ€™s Test Kitchen: Vegan for Everybody- YOU NEED THIS BOOK!)
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2 cups (10 oz) all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 c becel unsalted baking butter (BEST!)
1 cup blueberries (I used @chilliwackblueberries I froze from this summer!)
3/4 cup oat milk (or any plant milk!)
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METHOD
Preheat oven to 425ยฐF 
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1. Combine flour, sugar, baking powder, and salt in a bowl.
2. Crumble cold butter with fingers until mixture becomes sandy.
3. Add oat milk and blueberries to dry mixture and mix until dough forms.
4. Turn dough onto floured surface and knead until a ball forms.
5. Place ball of dough onto a pan lined with parchment, then flatten into a round disc, about 8โ€ in size.
6. Slice into 8 wedges and space them apart on the pan. 
7. Bake for 12-15 or until golden.
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Enjoy! ๐Ÿ’™๐Ÿค
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(Edited with my one touch Candy preset- swipe for the before!)
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Winner will be announced on Monday March 1! Winner will be contacted by ME from this account and I will never ask for payment information!! (Be aware of fake accounts!)
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