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The Cake Mama

recipes | lifestyle | treats

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Best Vegan Oatmeal Raisin Cookies

September 7, 2021 by Izabela

oatmeal raisin cookies

Nothing more comforting than a cookie with a glass of milk. Who's with me! Enter the very best vegan oatmeal raisin cookies! With the chaos of weather we've been having lately, there's nothing more comforting than creating delicious food that warms the soul- in particular oatmeal raisin cookies! As you may or may not know, our family has been exploring a more plant-based diet. It's been even more exciting developing and testing recipes in the baking realm and realizing with each test that incredibly delicious food can actually be baked without your classic butter, egg and milk recipes! This oatmeal raisin cookie is packed with wholesome ingredients like ground flax seeds, coconut sugar and ...

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Filed Under: Breakfast, Dessert, Recipes, Uncategorized Tagged With: baking, homemade, made with love, oatmeal raisin cookie, vegan, vegan baking, vegan oatmeal raisin cookie, wholesome ingredients

The Best Vegan Vanilla Sugar Cookies with Royal Icing

July 9, 2021 by Izabela

‘Tis the season for holiday gift exchanges and what better gift to give than one that comes straight from the heart: Cookies! I’ve been using this vanilla sugar cookie recipe for YEARS- back when I was still eating eggs and cow butter and once we went vegan, part of me was a little sad thinking I’d have to give up this delicious recipe altogether. After months of experimenting with different vegan butters and egg replacements I’m so happy to say that this cookie recipe is here to stay in my recipe book and -dare I say it- even BETTER tasting than the original! What I’ve learned along the way with vegan baking is that with the removal of animal products you some how magically end up ...

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Filed Under: Dessert, Recipes, Uncategorized Tagged With: bake at home, baking, diy, sugar cookies, vegan, vegan baking, vegan sugar cookies

When In Wine Country: An Okanagan Guide to Vegan Wines

August 29, 2020 by Izabela

If you've ever visited the Okanagan, you'll know that wine touring is one of the top tourist activities to partake in here. The views are beautiful, the wines are delicious and usually the company is lovely too, LOL. Did you know that the wine you love may not be vegan? Or better yet, did you know that wine isn't always vegan? I know, crazy right?! It all comes down to the fining agents used in the preparation of the wine. Some wineries use isinglass (fish bladder) or egg albumin (egg white) as fining agents. I know your mind is blown right about now! Fortunately there are PLENTY of wineries that don't use these fining agents and prefer to use bentonite clay instead. I'm so pleased to ...

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Filed Under: Drinks, Lifestyle, Uncategorized Tagged With: vegan, vegan tourism, vegan wine, vegan wine touring, wine, wine country

Vegan Classic Vanilla Cake

April 10, 2020 by Izabela

The wait is finally over! I'm sharing my most BIGGEST ask since I went vegan: my go-to vegan classic vanilla cake recipe! When our family went plant based, my baking business was the last facet to follow suit. For a while, I thought I could continue business as usual, but the more I thought about it, it just didn't feel right. I temporarily shut down the cake business so I could take some time to test some recipes and arrive at ones that would be my go-to's- but this task was not easy. I wanted something that would produce the same results each time, didn't require super fancy ingredients and would make my customers shocked at the fact that my cakes were vegan. At the time there ...

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Filed Under: Dessert, Recipes, Uncategorized Tagged With: vegan, vegan birthday cake, vegan cake

How to Build a Vegan Charcuterie Board

March 26, 2020 by Izabela

Friends, what a time we are in right now- am I right? As mentioned in my Instagram stories the other day, I am committed to keeping my online space a happy, inspiring and fun one and with that in mind, I'm sharing how to build a vegan charcuterie board in partnership with Choices Markets! Now, there is really NO wrong way to build a charcuterie board. Some like lots of fresh fruit and veggies, while others (like me, LOL) love briney, saucy and indulgent things on mine! At Choices Markets, the possibilities are endless with what ingredients you can use and you can make your board as big or as small as you want. Sometimes my husband and I do a plate sized one to enjoy together while we're ...

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Filed Under: Brunch, Collaborations, Dinner, Recipes, Uncategorized Tagged With: diy, how to, vegan, vegan charcuterie board, vegan food

Chocolate Coconut Power Balls

January 21, 2020 by Izabela

Chocolate Coconut Power Balls- I bet you won’t be able to stop at one!! These nuggets of goodness are packed with the good stuff and are refined sugar free meaning you can snack knowing it’s actually good for you!  I’ve always wanted to create a power ball that tastes more like a truffle than a health food and I think I #nailedit with this one! The addition of cocoa powder boosts up the chocolatey profile and the maple syrup adds the perfect touch of sweetness! You may also like these posts powered by Choices- click here and here! Quick cook oats add density to the bite while the banana maintains its moisture so it forms into a ball easily! The coconut and peanut butter are ...

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Filed Under: Breakfast, Brunch, Collaborations, Dessert, Recipes, Uncategorized Tagged With: chocolate, chocolate coconut, coconut, Power balls, vegan

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Hi, I’m Izabela

Hi, I’m Izabela

Welcome to The Cake Mama website - your spot for vegan recipes & lifestyle inspiration. Our family moved to the Okanagan two and a half years ago and we've been sharing our 70's home renovation and landscaping updates as we go along!

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