VEGAN Pavlova?! They said it couldn't be done. HOW?! What on earth would you use to create that crispy delicious crust with no egg whites? Well friends, I'm here to share that once again, aquafaba- the glorious liquid that comes from a can of chickpeas is here to steal the show. Remember all the times you drained a can of chickpeas and let it slip down the drain? You are going to be hitting yourself over the head now that you know you could have made so many delicious things such as pavlova, macarons and royal icing!!! Today I'm partnering once again with Choices Markets to share a SUPER easy recipe that is sure to brighten up your days and satisfy that sweet tooth. This vegan ...
