Spring days are coming and there’s nothing more refreshing than lemon flavored anything! I know I love the smell of lemon essential oils diffusing in my home for that bright and fresh scent. It’s even better when that lemon fragrance is coming from the oven! These glazed lemon cake donuts are going to be a hit in your home from this point on! This recipe (as always) is egg and dairy free and FULL of lemony flavor! That’s because it’s liquid content is essentially just freshly squeezed juice from a lemon. Have you seen my lemon juice hack? Click here to watch it! If you don’t have a donut pan, you could double this recipe and make approximately 6 cupcakes or click here for the donut pan ...
