If you were to ask me a couple years ago if I would ever one day rejoice in the magic that surrounds chickpeas, I’d probably not be listening while in the midst of draining the liquid out of a can. 😱😂 It wasn’t until our family stopped eating animals nearly 2 years ago that I discovered what an amazing egg replacer it is for many of my beloved recipes. Fast forward to 2019 and my version of a chickpea farinata gives me ALL. THE. HEART. EYES!What exactly is a farinata? It’s essentially a crispy crêpe which in this case is made by chickpeas. Did you know that a 1/4c of chickpea flour boasts 5g of protein, 19g of carbs, 4g of fiber and absolutely NO cholesterol or fat? Move over eggs- ...