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I’ve had the pleasure of working with the following brands as a contributor to their blog or via content creation. For any inquiries please email hello@thecakemama.ca.

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Hi! I'm Izabela - The Cake Mama, lover of all things pink and creating delicious vegan recipes from baking to savoury dishes. You can always find me in the kitchen with a glass of red or white wine dreaming up new things to share with you. Thanks for visiting!

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LATEST POSTS

How To Camp Like A Vegan

Best Vegan Garden Burgers

The Best Vegan Vanilla Sugar Cookies with Royal Icing

The Vegan Alternatives List

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Happy #nationalcheesecakeday! 🧀🎂 What better

Happy #nationalcheesecakeday! 🧀🎂 What better way to celebrate this fun day than with the perfect summer treat: a Raspberry No Bake Cheesecake with a Chocolate Crust! 😋
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Never did I think I’d be able to make cheesecake again, as I could never find the right non-dairy cream cheese that tasted delicious. Enter @violifeca who make a DELICIOUSLY creamy cream cheese-style spread that is perfect for desserts! (ad)

Recipe:

You will need a 9” springform pan. For a taller filling, use a 7” pan.

Crust:

2 cups oreo baking crumbs
1/2 cup @becelca plant-based bricks melted

Filling:

2 pkg @violifeca Creamy Original, softened
2 tbsp lemon juice
1/2 cup melted refined coconut oil
1/2 cup sugar
1/4c seedless raspberry jam for swirl
fresh raspberries for garnish
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Method:
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In a bowl, combine oreo baking crumbs and melted vegan butter. Press into the bottom of a springform pan. Flash freeze for about 10 mins.
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Meanwhile in a high powered blender or stand mixer with the whisk attachment, blend the @violifeca Creamy Original, lemon juice, coconut oil and sugar until smooth.
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Pour into pan and spread evenly. Drizzle raspberry jam and swirl with the back of a knife. Chill in fridge for 4-6 hours. Serve with fresh raspberries on top! 😋
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#myviolife #madewithviolife #dairyfree #dairyfreedessert #plantbasedrecipe #KitchenAidLove #vegandessert #vegancheesecake

Going camping this summer? 🏕 Ive got you covere

Going camping this summer? 🏕 Ive got you covered with a vegan meal plan and shopping list so you can enjoy hearty and delicious meals in the great outdoors!
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Head over to www.thecakemama.ca and search “camping”!
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#vegancamping #veganmealplan #campingfood #veganmeals #vegangrocery #vegancampingfood #plantbasedmeals #campfood #vegancomfortfood

Have you heard about @the.blissmarket Summer Soirée yet?!

I am proud to be co-hosting this gorgeous event with Kayla of @lavenderrandgrace on Thursday August 12! Here are the details:

when: thursday august 12
where: bright jenny coffee courtyard
time: 6:30pm-10pm
rsvp: eventbrite link via @the.blissmarket (tickets are free, but you must RSVP!)

Tap to see the vendor line up! ✨

#blissmarket #summersoiree #kelownabc #kelownamarket #kelownapopup #popupshop

Let’s get social! 🍦🍦🍦
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Find me in West Kelowna today at a super cute mini pop up over at @lucaelleboutique ‘s home!
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Find me, @handmadeby.holly and @lucaelleboutique at
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1158 Sunview Drive
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to shop some goodies! 🙌🏼✨
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We’re popping up from 2-5 today!
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If you cannot make it to the pop up but would like to order, you can select local pick up and swing by my place Saturday morning at 10am! Your order will be ready and waiting outside!
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Online ordering opens at noon!

It’s been 4 years since our family switched to a

It’s been 4 years since our family switched to a vegan lifestyle. If you were to tell the ME 4 years ago that you could wake up in Vancouver and pop into MULTIPLE fully plant based restaurants I wouldn’t have believed you. 🤩
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I struggled at the beginning navigating meals and getting “stuck” when we were out of the home. Too many times it was 🍟🥤 to keep us satisfied until we could get somewhere to eat a vegan meal whether it would be home or a restaurant. And that restaurant usually only had ONE option that I knew my kids wouldn’t like…😝😅
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Why did we do it? Well we did it for the animals. We did it for our environment. We did it for the FUTURE of our kids. Can we see how the world is changing now? 🔥🥵🌡
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Going plant based is the easiest way to 👀 the change we want in the world. It’s so EASY, you can even go to a fast food joint and choose a plant based meal. Will you try? 😍😍😍
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Delish brunch from @milaplantbased
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#goplantbased #govegan #veganfortheplanet
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You can take the girl out of the city but you can’t take the city out of the girl. 😘✌🏼
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Vancouver will always have a special place in my heart- I grew up there as a kid, moved back to the city and started my own family there too. I will always be grateful to be able to visit the “big city” and soak all the things I became blasé about when I lived there. 🏙
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This sweater was PERFECT for our travels because it rained and was a little chilly when we visited (HUGE contrast to the Okanagan!) and it’s so cute. Thank you @musefashion for the gift! I’m wearing a large in the Sand color!
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#vancouverbc
#musefashion

Mark your calendars! 🗓 I’m popping up in West

Mark your calendars! 🗓 I’m popping up in West Kelowna with a couple of amazing local shops this Friday! 🎉
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Shop beautiful clothing and goods for littles from @lucaelleboutique gorgeous candles by @handmadeby.holly and sweets from me at our pop up!
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When: Friday July 23
Where: 1158 Sunview Place
Time: 2pm-5pm
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See ya there! 🥰🤍
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Happy National Ice Cream Day! 🍦🍦🍦
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A throwback to a cute cake I made a few years back for a fun ice cream social birthday! 🥰🤍
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#nationalicecreamday #vegancake #icecreamcake

A delicious vegan vanilla soft serve in a chimney

A delicious vegan vanilla soft serve in a chimney cake cone! 🤯🍦😋
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Seriously proof that going plant based couldn’t be easier! It’s the simplest way we can save our planet. 🤍
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Delish dessert from @thepraguery - at Guilford Mall!
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#veganicecream
#plantbasedfortheplanet

🫐 Blueberry Scones 🫐 - Save this recipe and

🫐 Blueberry Scones 🫐 - Save this recipe and make it with fresh or frozen blueberries!
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RECIPE
2 cups (10 oz) all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 c becel unsalted baking butter (BEST!)
1 cup blueberries
3/4 cup oat milk (or any plant milk!)
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METHOD
Preheat oven to 425°F
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1. Combine flour, sugar, baking powder, and salt in a bowl.
2. Crumble cold butter with fingers until mixture becomes sandy.
3. Add oat milk and blueberries to dry mixture and mix until dough forms.
4. Turn dough onto floured surface and knead until a ball forms.
5. Place ball of dough onto a pan lined with parchment, then flatten into a round disc, about 8” in size.
6. Slice into 8 wedges and space them apart on the pan.
7. Bake for 12-15 or until golden.
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Enjoy! 💙🤍
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#blueberryscones #veganscones #veganblueberryscones

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