It may be obvious that I adore baking custom cookies full of detail and pretty colors, but there’s something to be said when a recipe can be whipped up quickly! (see what I did there? 😉) These Coconut Marshmallow drop cookies are easy to make and this recipe is sure to be one you’ll add to your holiday baking repetoire!

Whenever I make create recipes, I intentionally make them larger batches because honestly, who only ever bakes a dozen cookies?! The holidays always call for a sweet treat to gift or serve so this recipe can do just that!

These coconut marshmallow cookies are pillowy soft with bits of the marshmallow, with a slightly crispy edge and seriously, you won’t be able to stop at just one.

When our family switched to a plant based diet, I didn’t think we’d be eating marshmallows again. Thanks to Dandie’s marshmallows that are gelatin free, we can! They come in an assortment of flavors and are available at Choices Markets.

Without further ado, let’s bake these cookies!

Coconut Marshmallow Drop Cookies

Prep Time 15 minutes
Servings 60
Author Izabela



  1. Preheat oven to 350°F.

  2. In a mixer with paddle attachment, cream vegan butter, sugar and coconut extract.

  3. Add shredded coconut and baking powder.

  4. Gradually add flour until mixture pulls away from the bowl.

  5. Add marshmallows and mix until well dispersed.

  6. Using a small cookie scoop, scoop dough onto a cookie sheet lined with parchment paper, spacing about 2” apart. Do not flatten cookie.

  7. Bake for 13-15 minutes or until only edges of cookies are golden brown.

  8. Remove from oven and let cool before transferring into an air tight container.

This post is sponsored by Choices Markets.

Winter is just around the corner and the house is filling up with the cozy scent of cinnamon! While people tend to put the idea of pumpkins out of their minds after Halloween, pumpkin flavoured anything is the definition of the season. I’m not a PSL person by any means, but this Pumpkin Bundt Cake […]

Continue Reading

I think it’s pretty safe to say that nearly everyone at one point has assembled a piece of IKEA furniture, however, it’s likely not everyone has sorted and assembled 160 pieces of IKEA furniture in the span of 2 weeks! On part 2 of building our dream kitchen with IKEA, I’m going to share how […]

Continue Reading

The time has come my friends to share our kitchen renovation story! It’s been 4 months since we moved into our home in Kelowna and if you follow me on Instagram, you’ll know we jumped right into tearing up the existing kitchen the moment we took possession of the house.  The kitchen had a pony […]

Continue Reading

This is 37 friends, and I am just so incredibly grateful for everything that has brought me to where I am today. If 36 taught me one thing, it was that taking risks and putting a toe outside of your comfort zone is truly the key to propelling your dreams and goals no matter what […]

Continue Reading

Have you ever had a moment where you visited a place and thought to yourself, “man I could get used to living here!” Of course when I say that I don’t mean somewhere incredible like Maui or Bora Bora- or maybe I do 🤔..LOL! Well, that’s sort of how the idea of moving to the […]

Continue Reading

If you were to ask me a couple years ago if I would ever one day rejoice in the magic that surrounds chickpeas, I’d probably not be listening while in the midst of draining the liquid out of a can. 😱😂 It wasn’t until our family stopped eating animals nearly 2 years ago that I […]

Continue Reading

Over the past few weeks I’ve had the opportunity of trying out Freshprep’s newest addition to their meal delivery service: VEGAN dishes! I didn’t know what I was missing in my busy life until these easy to prepare meals were arriving at my door every week with the freshest and most flavorful dishes. To boot, the […]

Continue Reading

Sweet friends, I did it. Just when I thought I made a really GOOD peanut butter brownie recipe yesterday, I went and made some MIND BLOWING double chocolate brownies today, and friends, you’d never think that a.) they’re vegan & gluten free and b.) they’re made with chickpeas!! The idea stemmed from the over abundance […]

Continue Reading