It may be obvious that I adore baking custom cookies full of detail and pretty colors, but there’s something to be said when a recipe can be whipped up quickly! (see what I did there? 😉) These Coconut Marshmallow drop cookies are easy to make and this recipe is sure to be one you’ll add to your holiday baking repetoire!
Whenever I make create recipes, I intentionally make them larger batches because honestly, who only ever bakes a dozen cookies?! The holidays always call for a sweet treat to gift or serve so this recipe can do just that!
These coconut marshmallow cookies are pillowy soft with bits of the marshmallow, with a slightly crispy edge and seriously, you won’t be able to stop at just one.
When our family switched to a plant based diet, I didn’t think we’d be eating marshmallows again. Thanks to Dandie’s marshmallows that are gelatin free, we can! They come in an assortment of flavors and are available at Choices Markets.
Winter is just around the corner and the house is filling up with the cozy scent of cinnamon! While people tend to put the idea of pumpkins out of their minds after Halloween, pumpkin flavoured anything is the definition of the season. I’m not a PSL person by any means, but this Pumpkin Bundt Cake […]
Lazy mornings and BIG hearty breakfast that feel like warm hugs on the weekends: that’s totally my jam! It’s the feeling of home when everyone is still in pyjamas and we have nowhere to be and we can all share a laugh or actually finish a cup of coffee while it’s still hot. Sometimes we […]
If you were to ask me a couple years ago if I would ever one day rejoice in the magic that surrounds chickpeas, I’d probably not be listening while in the midst of draining the liquid out of a can. 😱😂 It wasn’t until our family stopped eating animals nearly 2 years ago that I […]
Sweet friends, I did it. Just when I thought I made a really GOOD peanut butter brownie recipe yesterday, I went and made some MIND BLOWING double chocolate brownies today, and friends, you’d never think that a.) they’re vegan & gluten free and b.) they’re made with chickpeas!! The idea stemmed from the over abundance […]
Ahh raspberry almond thumbprint cookies. I have loved this cookie since I lived with my parents and baked cookies for Christmas (clearly I thing I’ve been doing for a long time LOL!) The recipe I used to use came from a “Woman’s World” magazine that my mom religiously bought and my sister and I loved […]
You GUYS! I’m sooo excited to share with you my vegan version of a newly beloved addition to your holiday baking: Ginger Molasses Sammies with Eggnog Buttercream! After months and months of trial and error to create the perfect crinkly ginger molasses cookie AND buttercream that is so tasty even on its own, I’m so […]
The holiday baking continues in The Cake Mama household with one of my all time favourite cookies to prepare: Scottish Shortbread! If you know me at all, you’ll know that I favour cookies that actually doesn’t have any icing on it- shocker! I know! While I love the prettiness of a perfectly decorated sugar cookie, I prefer […]
‘Tis the season for holiday gift exchanges and what better gift to give than one that comes straight from the heart: Cookies! I’ve been using this vanilla sugar cookie recipe for YEARS- back when I was still eating eggs and cow butter and once we went vegan, part of me was a little sad thinking […]
Hi Sweet Friends! So many of you have been commenting on how to make theses darling little meringue pops and I have just been trying my best to fit in some time in the kitchen this past week. When I originally posted the photo of meringue pops to my Instagram feed, our family wasn’t entirely plant […]