The Cake Mama’s Top 5 Go-To Recipes for Everday Cooking & Baking

Ever wondered what I make when I’m NOT baking cakes? Maybe not, LOL, but I’m going to share with you my favorite cooking and baking recipes anyway!

Even when I don’t have an order, you’ll always find me right back in my kitchen either recipe testing or making something delicious for my family to enjoy.

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The first I’ll share is a family favorite: BANANA BREAD! I have tried many but this one always puts a smile on my kids (and hubby’s face!) I substitute the canola oil for coconut oil which adds a lovely flavor and I add a nice shake of cinnamon too! You can find my go-to recipe here!

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This next recipe is a wonderful and hearty meal that makes you want to put on the stretchy pants, but I promise its sooo worth it! It’s Ina Garten’s Chicken Stew with Biscuits. I love making homemade biscuits, but in a pinch, I’ll grab some Pilsbury cresents or dinner rolls and bake those up with it.

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As you might have read in one of my earlier blog posts about changing up our eating style and incorporating more plant-based recipes, those delicious Crispy Buffalo Tofu wraps by Jillian Harris is a big hit! My daughter Olivia absolutely loves the crispy panko crusted tofu and it’s a great way to incorporate a “meatless Monday” to your week!

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Some days it totally feels like a take-out night, but I’ve been *trying* to stay away from ordering out and creating dishes that we usually like to get. Our household LOVES food with an Asian flair so it’s no wonder a recipe like Peanut Chicken Stir-Fry gets gobbled up quick. I like to play around with ingredients so sometimes I omit the peanut butter and just do a “teriyaki” style sauce with a mix of soy sauce, brown sugar, a TON of garlic and a bit of oil. Its an AMAZING marinade for just about ANYTHING! I also find that stir-fry’s are the best way to get rid of veggies that may be seeing it’s last days soon so needless to say, we eat stir-fry A LOT. LOL!

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Finally, another dessert favorite in our home is an apple crumble. The crumblier, the better! I also like to shred my apples instead of cubing them so that all of the flavor just melts right into them. Pair that up with a delicious ice-cream and you just have to try and pry us away from the dish! Here’s a great recipe to try!

I hope you all take a moment to try some of these recipes! I would love to hear your recommendations as well as it’s common to get into a rut for meal ideas! Share your fave recipes in the comments below!

Thanks for reading!

xo, Izabela

Photo Credit: Pinterest, JillianHarris.com, Taste of Home, Food Network

 

 

 

 

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