These pancakes come together so easily and make the most delicious and fluffy pancakes! Easy Vegan Pancakes Pancakes that come together with minimal ingredients? Yes please! These vegan pancakes are super easy to whip up, even if you're not a seasoned chef. What I love about this recipe is that you can basically make it ahead as a dry mix and simply add your milk and you’re ready to go! It’s perfect for camping when you want a delicious pancake breakfast and it’s also versatile so you can add flavours or spices to your liking! First things first, gather your ingredients. For this scrumptious vegan pancake recipe, you'll need: Whether you're into the classic combo of maple ...
Vegan Maui Rib BBQ Tofu Skewers
Hello friends! Today, I'm sharing a delicious recipe for Maui Rib-style BBQ tofu skewers. Many years ago, Rolando and I used to LOVE eating maui short ribs. Fast forward to becoming vegan, we never thought we'd be able to enjoy that flavor again. We were wrong! I decided to give bbqing tofu a try with this delicious marinade and I'm so excited to share that with you. We are big fans of tofu around here and love to get creative with how we prepare it. Now that it's grilling season, get ready to fire up the grill and dive into the deliciousness of Maui Rib BBQ tofu skewers! When it comes to grilling, tofu might not be the first thing that comes to mind. However, tofu tastes so delicious ...
Vegan Orange Bundt Cake
The bright, refreshing flavors and delightful texture of this orange coconut bundt cake make it the perfect dessert for any occasion, proving once and for all that plant-based treats can be just as delicious and decadent as their traditional counterparts. Vegan Orange Coconut Bundt Cake Welcome, lovely readers, to another mouthwatering adventure in the world of plant-based baking! Today, we're diving headfirst into the delightful realm of vegan desserts with a tantalizing treat that will make your taste buds tingle with joy: the Vegan Orange Bundt Cake! Picture this: a golden-hued masterpiece, moist and fragrant, with a citrusy aroma that instantly transports you to sun-drenched ...
Homemade Vegan Strawberry Pop Tarts
Make these delicious vegan strawberry pop tarts and be transported back to your childhood! Homemade Vegan Strawberry Pop Tarts Homemade vegan strawberry pop tarts are like a burst of sunshine on a gloomy day! Imagine biting into a flaky pastry that's stuffed with sweet and juicy strawberry filling - it's a flavor explosion that can make you forget all your worries. And the best part? They're completely vegan! No animal products were harmed in the making of these delightful treats. Whether you're a vegan or not, these pop tarts are sure to satisfy your sweet tooth cravings. They're perfect for breakfast, snack time, or even as a midnight snack! So go ahead, grab one (or two) of ...
Vegan Pumpkin Cake with Cream Cheese
Make this deliciously spiced pumpkin cake with vegan cream cheese frosting! Vegan Pumpkin Cake with Cream Cheese Vegan pumpkin cake with vegan cream cheese is like a match made in plant-based heaven! It's a cake that's as soft and moist as a rainy autumn day, with the comforting aroma of cinnamon and nutmeg that can make you feel like you're snuggled up in a cozy blanket. And the vegan cream cheese? Oh my gourd, it's the perfect topping to bring that creamy tanginess to the sweet and spicy cake. It's like having a mini-party in your mouth, and everyone's invited! So whether you're a vegan, a cake lover, or just someone who loves to indulge in delicious treats, this vegan pumpkin ...
Hearty Tofu Noodle Soup
Make this hearty tofu noodle soup for days when the weather is cold or when you need an immune system boost! Hearty Tofu Noodle Soup If you're someone who recently switched to a plant-based or vegan diet, you may find it challenging to re-create recipes that you grew up with. Me for instance, have always struggled with how to make my moms hearty and comforting chicken noodle soup. I have played around with adding chickpeas for more hearty soup, but didn't like the flavour they added to the dish. I've also tried adding soy curls and found that the texture didn't quite match the shredded chicken I remember. So I went back to the basics and created this vegan version of "chicken" ...