A few weeks ago I had the pleasure of collaborating with Carmen from Little and Lively for her sweet daughter’s birthday.

Carmen came to me with a lovely vision: a Swan Lake ballerina party! The soft color palette she chose and the inspiration she shared couldn’t have been more perfect.


So off I went to design some soft pink meringues, swan shaped sugar cookies, a darling doll cake with a frilly white dress and cupcakes.

For the mini cupcakes, I used a 1M tip. Some may think it’s too big for such a small cupcake but I love the big swirl it gives! I finished them off with gold sanding crystals for that touch of sparkle.


I used a heart shaped cookie cutter for the swans and then used edible marker to draw the swan onto the cookie before I began piping. I also used the brush embroidery technique to get a feathered look on the wings. Don’t they look adorable!


For the meringues I used my trusty 1E star piping tip to achieve those whimsical puffs of deliciousness!


Finally, to decorate the doll cake, I used Wilton’s 104 petal tip to create the ruffles in buttercream. 


The birthday girl looked like she had a wonderful time and I hope the guests enjoyed the treats!

Special thanks to Jayme Anne Photography for the darling photos! 

Xo,

Jzabela

The Cake Mama

Ps. To read about the details of the party itself, pop over here!

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